Product Description

 RAW VIRGIN COCONUT OIL (Traditional Fermentation Process) – It is called ANH or “Absolutely No Heat Applies” during process. It has off taste and odor of raw fermented coconut with transparent like water clear appearance. Raw Virgin Coconut Oil is considered has live enzyme developed during fermentation and has higher nutrients contents among other processes of virgin coconut oil. Raw Virgin Coconut Oil is **0% natural and chemical free where there is no additive or adulterants. Raw Virgin Coconut Oil is produce through properly selection of matured coconut that grated then cold press to produce coconut milk. Coconut milk is stored and fully fermented and aged in a dry and clean room until coconut oil is separated from its curd and water. Separated coconut oil is harvested and then filtered, air dry to remove moisture and immediately packed in air tight container and it has more or less 2 years shelf life.